Potato Soup with Rivels 6 medium potatoes 1 onion chopped little & browned in butter salt to taste Boil potatoes in 4 cups of water till done. Mix: 1 large egg or 2 medium 1 c. flour 1/2 tsp. salt When potatoes are done crumble this dough in potatoes & water. Cook 5 minutes, add 1 to 2 c. milk Heat but do not boil. Add onions. You can also add a little sour cream. Lisa, This potato soup is…
Cheese & Pepper Soup (from Irene) 1 c. chopped celery 1 c. chopped onions 1 qt. of half & half 1 c. grated cheddar cheese 2 c. cheez whiz 1 c. diced tomatoes 3 chopped Jalapeños Salt Cook celery, onion & Jalapeños in a little water till done, add cream but do not boil add cheese then add tomatoes before serving.
JFK Blue Cheese Dressing 1 cup mayonnaise 3 1/2 T. vinegar 1/2 c. Sour cream 1/2 c. or less buttermilk 1/2 t. salt 6 oz. Blue Cheese crumbled
Moon Cake 1/2 C. oleo 1 C. boiling water 1 C. flour 1/4 tsp. salt 4 eggs 1 large package of instant vanilla pudding mix 8 oz. soft cream cheese milk 12 oz. package of nondairy frozen whipped topping Melt oleo in boiling water, add flour and salt all at once. Stir over heat until it forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Spread on greased 9×13…
Topping for Rivel Kucha Carmelize 1/2 cup sugar add 1 1/2 cups water mix together 3 T flour & 3 T sugar with a little milk add to sugar & water mixture – cook until it thickens. Put on top of bread dough. Rivel 2 cups flour 1 1/2 c. sugar 2 cubes butter 9×13 pan Bake 350° 30 min.
Chocolate Almond Cake Choc. Cake Mix Mix according to pkg except use buttermilk instead of water add 4 hershey bars with almonds broken in pieces Bake in bundt pan. 350° 40-60 min.
Salsa 12 Cups tomatoes (after peeled, chopped – plug sink & pour boiling water over) 2 C. Chopped Onions 2 C. Chopped green peppers 1 1/2 C. Jalapenos 2 t. Chopped garlic 2 t. garlic powder salt & pepper 1 small can tomato paste Bring to boil, simmer 30 minutes. Put in jars Process 30 minutes (boil flat lid) Makes 10 pts.
Chocolate Meltaways 1/2 cup oleo 1 sq. unsweetened choc. 1/4 cup sugar 1 t. vanilla 1/2 cup ch. nuts 1 egg beaten 2 cups graham cracker crumbs 1 cup coconut Melt oleo & choc. in saucepan, blend in sugar & van. & eggs & rest of ingredients. Mix well, press in pan & refrigerate until cold. Topping 1/4 cup oleo 1 T. milk 2 cups p. sugar vanilla Put on top of other then melt 2 sq. unsweetened choc. &…
Gooey Butter Cake Combine 1 box yellow cake mix 1/2 cup butter 1 egg Press on bottom & slightly up sides of ungreased 9×13 pan. Sprinkle with 1 cup roasted pecans. Combine 8 oz. cream cheese, 4 cups, (1 lb.) powdered sugar, 2 eggs & 2 t. vanilla. Spread this on top of pecans. Bake at 350° 30-35 minutes
Layered Bean Dip 1 – 31 oz. can of refried beans 1 – can chopped green chilies 1 – envelope taco seasoning mix 2 ripe avocados peeled & pitted 2 T. lemon juice 1 jar taco sauce, mild medium or hot 1 1/2 cups sour cream 1 1/2 cups shredded cheese black olive slices Mix together beans, green chilies and taco seasoning mix. Spread on 12″ platter. Blend avocados, lemon juice & 1/2 cup taco sauce until smooth. Spread on…