Browsed by
Tag: Cream Cheese

Moon Cake

Moon Cake

Moon Cake 1/2 C. oleo 1 C. boiling water 1 C. flour 1/4 tsp. salt 4 eggs 1 large package of instant vanilla pudding mix 8 oz. soft cream cheese milk 12 oz. package of nondairy frozen whipped topping Melt oleo in boiling water, add flour and salt all at once. Stir over heat until it forms a ball. Remove from heat and cool slightly.  Add eggs, one at a time, beating well after each addition. Spread on greased 9×13…

Read More Read More

Gooey Butter Cake

Gooey Butter Cake

Gooey Butter Cake Combine 1 box yellow cake mix 1/2 cup butter 1 egg Press on bottom & slightly up sides of ungreased 9×13 pan. Sprinkle with 1 cup roasted pecans. Combine 8 oz. cream cheese, 4 cups, (1 lb.) powdered sugar, 2 eggs & 2 t. vanilla. Spread this on top of pecans. Bake at 350° 30-35 minutes