Potato Soup with Rivels 6 medium potatoes 1 onion chopped little & browned in butter salt to taste Boil potatoes in 4 cups of water till done. Mix: 1 large egg or 2 medium 1 c. flour 1/2 tsp. salt When potatoes are done crumble this dough in potatoes & water. Cook 5 minutes, add 1 to 2 c. milk Heat but do not boil. Add onions. You can also add a little sour cream. Lisa, This potato soup is…
Cheese & Pepper Soup (from Irene) 1 c. chopped celery 1 c. chopped onions 1 qt. of half & half 1 c. grated cheddar cheese 2 c. cheez whiz 1 c. diced tomatoes 3 chopped Jalapeños Salt Cook celery, onion & Jalapeños in a little water till done, add cream but do not boil add cheese then add tomatoes before serving.
Salsa 12 Cups tomatoes (after peeled, chopped – plug sink & pour boiling water over) 2 C. Chopped Onions 2 C. Chopped green peppers 1 1/2 C. Jalapenos 2 t. Chopped garlic 2 t. garlic powder salt & pepper 1 small can tomato paste Bring to boil, simmer 30 minutes. Put in jars Process 30 minutes (boil flat lid) Makes 10 pts.